Blog

Morellino di Scansano

One of the iconic wines from Maremma.
Back to wine list
Wine Sheet
Type:
D.O.C.G. - Alc. vol: 13%
Grape:
100% Sangiovese.
Winemaking and aging:
Stainless steel tanks with temperature control. Aging in stainless steel and in wooden barrels for a selected part.
Color:
Intense red with violet reflections.
Aroma:
Fruity with aromas of cherry, marasca cherry, ripe red berries, very intense.
Taste:
Soft and balanced on the palate and delicately tannic in the finish, extremely elegant.
Food Pairing:
Perfect for roasts, braised meats, grilled meats and stews. Best combination is with pappardelle with hare sauce.
Serving Temperature:
16-18°C
Recommended Glass:
Ballon
CONTAINERS AND PACKAGING:
bott. bordolese nobile 500 g lt. 0,750
box x 6 bott.
pallet x 100 box (4 layers x 25)
box weight kg. 7,8
pallet weight kg. 780
cod. ean bottle 8003207004064
cod. ean box 8003207004323
Download wine sheet
dettaglio vino

Rosso di Toscana

From a traditional Tuscan blend the ideal companion for conviviality.
Back to wine list
Wine Sheet
Type:
I.G.T. - Alc. vol: 12%
Grape:
80% Sangiovese - 10% Canaiolo - 10% altri vitigni a bacca rossa.
Winemaking and aging:
Stainless steel tanks with temperature control. Aging in stainless steel tanks.
Color:
Bright red.
Aroma:
Intense, clean, characterized by fruity notes. Young and easy to drink.
Taste:
Persistent Red fruit notes in a wine of medium intensity.
Food Pairing:
Ideal wine to drink with every day’s Tuscan dishes.
Serving Temperature:
16-18°C
Recommended Glass:
Rhenish glass
CONTAINERS AND PACKAGING:
bott. bordolese standard bvs 360 g lt. 0,750
box x 6 bott.
pallet x 100 box (4 layers x 25)
box weight kg. 6,9
pallet weight kg. 690
cod. ean bottle 8003207777166
cod. ean box 8003207077167
Download wine sheet
dettaglio vino

Pinot Grigio

One of the most appreciated white wines of Italy.
Back to wine list
Wine Sheet
Type:
D.O.C. - Alc. vol: 12%
Grape:
100% Pinot grigio.
Winemaking and aging:
Stainless steel tanks with temperature control. Aging in stainless steel tanks.
Color:
Yellow hay.
Aroma:
Intriguing mix of aromas with notes of acacia flowers and hints of ripe pear.
Taste:
Very soft, full and balanced. Excellent acidity and persistence.
Food Pairing:
Excellent as an aperitif. Ideal with fish or vegetables pasta dishes.
Serving Temperature:
8-12°C
Recommended Glass:
Tulip glass
CONTAINERS AND PACKAGING:
bott. bordolese standard 360 g lt. 0,750
box x 6 bott.
pallet x 100 box (4 layers x 25)
box weight kg. 6,9
pallet weight kg. 690
cod. ean bottle 8003207066109
cod. ean box 8003207066017
Download wine sheet
dettaglio vino

Vernaccia di San Gimignano

Since 1685 Francesco Redi appreciated the quality of this wine.
Back to wine list
Wine Sheet
Type:
D.O.C.G. - Alc. vol: 12,5%
Grape:
100% Vernaccia di San Gimignano.
Winemaking and aging:
White vinification with temperature control. Aging in stainless steel tanks.
Color:
Pale straw yellow, tending to golden with aging.
Aroma:
Delicate, penetrating, characteristic, fruity (hints prevalent citrus fruits), floral (hints of broom and mimosa), herbaceous, mineral.
Taste:
Dry, fresh, medium-bodied, with good persistence, harmonious, with a characteristic bitterish aftertaste (bitter almond). Freshness and tasty are well balanced.
Food Pairing:
Ideal with first courses based on white sauces, white meats and seafood dishes prepared in any way.
Serving Temperature:
8-12°C

CONTAINERS AND PACKAGING:
bott. bordolese standard 360 g lt. 0,750
box x 6 bott.
pallet x 100 box (4 layers x 25)
box weight kg. 6,9
pallet weight kg. 690
cod. ean bottle: 8003207666101
cod. ean box: 8003207660109
Download wine sheet
dettaglio vino

Toscana Bianco

From a traditional Tuscan blend the ideal companion for conviviality.
Back to wine list
Wine Sheet
Type:
I.G.T. - Alc. vol: 12%
Grape:
50% Trebbiano Toscano, 30% Chardonnay - 20% other white grape varieties.
Winemaking and aging:
White vinification with temperature control. Aging in stainless steel tanks.
Color:
Yellow hay.
Aroma:
Intriguing mix of aromas with notes of acacia flowers and hints of ripe pear.
Taste:
Very soft, full and balanced. Excellent acidity and persistence.
Food Pairing:
Ideal wine with white meats and fish dishes.
Serving Temperature:
8-12°C
Recommended Glass:
Tulip glass
CONTAINERS AND PACKAGING:
bott. bordolese standard 360 g lt. 0,750
box x 6 bott.
pallet x 100 box (4 layers x 25)
box weight kg. 6,9
pallet weight kg. 690
cod. ean bottle 8003207555054
cod. ean box 8003207555160
Download wine sheet
dettaglio vino