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The company owns 11 hectares of vineyards, producing Brunello DOCG, Rosso di Montalcino DOC and 12 hectares of vineyards dedicated to the production of Chianti Colli Senesi and Vermentino.

It is part of the Consortium of Brunello di Montalcino, born in 1967 the day after the recognition of the DOC, as a free association among producers, intent on protecting their wine whose prestige was becoming more established.

The central core, composed of an old mill whose origins date back to the 16th century, has recently been extended, bringing the storage capacity of the aging cellars to 6,000 Hl, of which more than half are represented by oak barrels, Tonneaux and Barriques.

The company has a temperature controlled area for the refining of more than 150,000 bottles since the Brunello di Montalcino, before being released for consumption, must age at least 4 years of which 4 months in bottle.

Two apartments have also been built to guarantee hospitality to customers and visitors; from here you can make reservations.

The vines have a density of plants of more than 5,000 vines per hectare.