Type:
D.O.C. - Alc. vol: 13,5%
Grape:
100% Sangiovese grosso.
Winemaking and aging:
Vinification in red. Aging in large oak barrels.
Color:
Intense bright red.
Aroma:
Intense, distinct, hints of red fruit and vanilla notes can be distinguished.
Taste:
Sapid, fresh and enveloping.
Food Pairing:
It goes well with medium-structured dishes like pasta with sauce, red meats and aged cheeses.
Serving Temperature:
16-18°C
Recommended Glass:
Burgundy glass
CONTAINERS AND PACKAGING:
bott. bordolese 450 g lt. 0,750
box x 6 or 12 bott.
pallet x 56 or 70 box (4 or 5 layers x 14)
box weight kg. 7,4(6) or 14,8(12)
pallet weight kg.
Customize cod. ean or UPC bottle
Customize cod. ean or UPC box

Type:
D.O.C.G. - Alc. vol: 13,5%
Grape:
100% Sangiovese grosso.
Winemaking and aging:
Stainless steel tanks with temperature control. Aging in oak barrels, in barriques and tonneaux and finally in bottle.
Color:
Intense bright red tending to garnet with aging.
Aroma:
Intense, clean, characterized by spicy notes reminiscent of berries jam and pleasant shades of vanilla. A buttery scent inebriates the nose.
Taste:
Majestic on the palate, with a round and velvety body. The tannic plot is dense and enveloping, excellent persistence.
Food Pairing:
Ideal with structured meat dishes, game and aged cheeses.
Serving Temperature:
16-18°C
Recommended Glass:
Gran Ballon
CONTAINERS AND PACKAGING:
bott. bordolese europea 600 g lt. 0,750
box x 6 or 12 bott.
pallet x 56 or 70 boxes (4 or 5 layers x 14)
box weight kg. 8,4 or 16,8
pallet weight kg. 941 or 1.176
cod. ean or UPC bottle
cod. ean or UPC box

Type:
D.O.C.G. - Alc. vol: 14%
Grape:
100% Sangiovese grosso.
Winemaking and aging:
Stainless steel tanks with temperature control.Stainless steel tanks with temperature control.Aging in oak barrels, in barriques and tonneauxand finally in bottle for at least 6 months.
Color:
Intense bright red tending to garnet with aging.
Aroma:
Intense, clean, characterized by spicy notes reminiscentIntense, clean, characterized by spicy notes reminiscentof berries jam and pleasant shades of vanilla.A buttery scent inebriates the nose.
Taste:
Tannic and enveloping, with a very long finish.Tannic and enveloping, with a very long finish.It’s warm and velvety.
Food Pairing:
Ideal with structured meat dishes, game and aged cheeses.
Serving Temperature:
16-18°C
Recommended Glass:
Rhenish glass
CONTAINERS AND PACKAGING:
bott. bordolese europea 600 g lt. 0,750
box x 6 bott.
pallet x 100 box (4 layers x 25)
box weight kg. 8,4
pallet weight kg. 840
cod. ean bottle 8003207777432
cod. ean box 8003207077433

Type:
I.G.T. - Alc. vol: 13%
Grape:
100% Vermentino
Winemaking and aging:
White vinification with temperature control. Aging in stainless steel tanks.
Color:
Pale yellow color.
Aroma:
Elegant floral perfumes, enriched by pleasant fruity hints and delicate mint and sage spicy notes.
Taste:
Very soft, full and balanced. Fragrant and pleasantly fresh, with a fruity aftertaste.
Food Pairing:
Excellent as an aperitif, it goes well with dishes based on fish and vegetables.
Serving Temperature:
8-12°C

CONTAINERS AND PACKAGING:
bott. bordolese standard 360 g lt. 0,750
box x 6 bott.
pallet x 100 box (4 layers x 25)
box weight kg. 6,9
pallet weight kg. 690
cod. ean bottle: 8003207777340
cod. ean box: 8003207077341